Job Description Job Description JOB DESCRIPTION ON-THE-FLOOR: 80-95%, OFF-THE-FLOOR: 5-20% Inspire and enable your team members to be better everyday - to care about quality, service and upholding high standards. LEADERSHIP ● Team Communication - weekly written and verbal communication with the team on upcoming initiatives, cafe’s current focus, coffees, food updates, internal recognition, etc ● Staff Development - regular meetings with individual team members to assess their progress, their go…
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