Job Description Supervise and coordinate all operational aspects of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef and Sous Chef, and covering in their absence when required. Ensure all team members follow departmental and hotel policies, procedures, and Sofitel standards, including HACCP requirements, to maintain high levels of cleanliness, organisation, and food safety. Assist in menu preparation and planning (à la carte, banquets, afternoon teas, amenities), en…
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