Flowerdale Estate is one of regional Victoria's most celebrated destination venues, a 106-acre historic estate nestled between the Yarra Valley and Macedon Ranges, just 54km from Melbourne. The kitchen is led by Executive Chef Dominic Grundy, classically trained under Michel Roux Jr at the three Michelin-starred Le Gavroche in London. The food here is seasonal, produce-driven, and made with genuine care. We currently have two casual kitchen positions available. Position 1 — Chef We're looking f…
Listing aggregated from adzuna. You'll complete your application on the employer's site.