Location - NYC, NY Salary - $75-80k bonus Benefits - MDV, PTO Qualifications Minimum 2 years experience as a sous chef in a luxury / fine dining setting Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen leadership. Excellent communication and leadership skills with the ability to motivate teams and thrive in a fast-paced, 24/7 luxury hospitality environment. Responsibilities Supervise daily kitchen operations, including food pr…
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