To be fully considered for this position, all candidates at the time of submission must provide the following documents: A complete and accurate GSU application Resume LI-DB1 Minimum Requirements: Bachelor's Degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field and two years of related experience; or a combination of education and experience. Must be Serv-Safe certified. Preferred Requirements: Previous higher education experience. Physical Requi…
Listing aggregated from adzuna. You'll complete your application on the employer's site.