Minimum Qualifications Experience: Minimum of one year experience and/or training required. Ability to read and write English. Certifications/Licenses: Must be able to pass New York State Health Department requirements for food handlers. Work Eligibility: Must be authorized to work in the U.S. Work Location Requirement: Onsite Schedule: 7:00 AM to 3:30 PM, Monday through Friday, with Saturday and Sunday off. Compensation: $19.8077 What We Offer We provide competitive benefits, including: • Comp…
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