This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday . Ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards. Detailed Responsibilities Verification of CCPs & CQPs Conduct inspections at RTH production to ensure Food Safety & Qualit…
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