Summary: We are seeking a passionate and experienced Executive Chef to lead the kitchen team in our Tuggeranong Canberra Southern Cross Club (CSCC) Venue. The Executive Chef will be responsible for menu creation, kitchen management, and ensuring exceptional dining experiences for our guests, from day-to-day service to special events. Responsibilities: Work with the team on developing and designing menus. Oversee all kitchen operations, ensuring compliance with health and safety regulations. Man…
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