We are looking to add to our FGH Teams with opportunities at Shorehouse, Shaw&Co and Polola Restaurants. This suits a person that is interested in working as a valued part of our small kitchen team who are focused on producing great food and workplace culture. Alex the Executive chef, although he remains relatively young, he has gained a wide range of experience and skills while working in a number of exceptional restaurants internationally including Brae (Australia), Lenclume (UK), Kontrast (N…
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