About us At Hotel Grand Chancellor Hobart, we’re proud of what we do and genuinely love coming to work. We’re passionate about using local Tasmanian produce to create memorable dining experiences for our guests, and we’re just as passionate about developing our people. We offer a broad range of experiences for career chefs, from a Tasmanian-focused restaurant to high-end banqueting for up to 1,000 guests, and everything in between. One thing’s for sure — no two days are the same! About you Prev…
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